November, 2009

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Cookery class in Sevilla | Learn how to make “Paella”.

Saturday, November 28th, 2009
Ingredients of Paella

The ingredients of Paella.

Every tuesday we have cookery class, which is one of the most popular activity of the culture program. In the Cookery class our students learn how to make typical spanish food. Last tuesday 24 of the november the spanish course students learned how to prepare “paella”. “Paella” is a typical spanish dish that comes from the eastern coast, Valencian region. There are three types of “paella” : Valencian, Seafood and Mixed. Our students  at our school in Sevilla tried to make mixed paella, which is the one that I am gonna present you today.

To cook a really delicious “paella” you will need:

5 cups of rice.

1 kg of chicken

200 gr. of lean pork.

500 gr. of mussels.

250 gr. of prawns.

1 onion.

3 tomatoes.

1 pepper ( green or red )

2 carlic claves.

18 cups of vegetable broth.

½ class of oil: sunflower and olive.

1 spoon of saffron.

How to prepare it! we find this video: Spanish Seafood Paella, Maybe  this video can help you to cook our Seville Paella!!

1) To start, prepare the ingredients. Cut the Chicken and the pork into little pieces. Clean and open the mussels, remove the empty shells and reserve the broth . Cut the tomatoes into little pieces, do the same with onion and the carlic claves. Slice the pepper.
2) Pour the mixed oil ( sunflower and olive ) into the paella pan, the pan should be already put in the fire. Add salt when the oil is heated. Add the pieces of Chicken. When it starts to change the color add the pork pieces. Leave it to roast a littlebit. Add the mussels and prawns.

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Make sure you add enough broth so that paella will not burn!

3) When its turned brown add the pepper, salt. And onion. Leave it to cook a littlebit and add the carlic and tomatoes. Add salt and pepper to taste. When it`s well cooked add the vegetable broth. Leave it to boil for 20 minutes on medium heat. Add the broth of the mussels and saffron. Taste it to be sure if it has enough salt.
4) Add the rice. Increase the fire. Leave it to cook on Strong fire for 5 minutes.Then leave it on a medium heat for 16 to 20 minutes. or until the rice is done.

It Should look dry, toasted but not burned. Remove it from the fire and leave it still for 5 minutes before serving. If you have too many liquid then you can leave it covered for a while so it can cook in the steam.

Making “paella is fun, simple and interesting, so invite your friends over and try out this recipe!

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The spanish course students enjoying their selfmade "Paella".

Delicious "tortillas" cooked by the students.

Delicious "tortillas" cooked by the students.

The Day to Give Thanks – A Multicultural Thanksgiving Day

Thursday, November 26th, 2009

Accross the United States of America today they will be celebrating Thanksgiving Day – a national holiday aimed to encourage people to consider what they have, the good in their lives, and give thanks and be grateful.  It’s a day to spend with family and often people will travel right accross the country (or even come from abroad if they’re living away from the United States) to spend this day together with their loved ones.

The tradition is a big turkey lunch, much like that eaten at Christmas.  By having such an extravagant lunch, we give thanks for the harvest of the year and though perhaps religious regarding its origin, it is now thought of as a secular holiday – after all, we all have something to be grateful for!

The traditional Thanksgiving turkey

The traditional Thanksgiving turkey

Today we are thinking about the United States and what there is to be thankful for regarding their culture.  Being a Spanish school, we think of the Hispanic communities in the America, and think about how great it is that there is this mix of culture, something we raelly should be grateful for as one culture has the opportunity to learn and appreciate the other.

And in Spain we are celebrating too!  With a special Thanksgiving menu in a Valladolid restaurant, part of Centro Cultural Miguel Debiles.  For thirty-four Euros, diners can enjoy the typical Thanksgiving meal with a “castellano touch”.  It will be three plates with a dessert of pumkin pie, a typical food eaten on this day.

Accross the ocean in Los Ángeles, the residents have taken the sharing aspect of thanksgiving extra-seriously.  They reunite every month to exchange produce which they’ve grown themselves, something which will help them prepare the meal for Thanksgiving.  Last Saturday saw the exchange between 30 families of 38 different products – something which not only helps community spirit but is also a great way to combat the infamous crisis!

What will you be doing on Thanksgiving?  Whether you’re studying Spanish in Spain and have to call home from an cyber cafe or you’re in the United States, enjoy a home-cooked turkey dinner, remember today’s a day to give thanks for what you have, something we too often forget to do.

Hollywood Stars Come to Cadiz Amongst Toro Drama

Tuesday, November 24th, 2009

It’s an exciting time in Cadiz, with Tom Cruise and Cameron Diaz set to hit the city for filming this Sunday, residents are waiting with baited breath for a truely Hollywood experience – the film’s called “Knight and Day” and is set to be a sure fire hit!

San Fermin at our Spanish School!

San Fermin at our Spanish School!

There is some controversy surrounding the arrival though – after seven bulls escaped from the film’s set to run riot around the city, lightly injuring two women and prompting the town hall to place a temporal restriction on filming, saying how the production team’s new security plan needs to be bettered before they can continue.

The dramatic events unfolded on Sunday when the town hall suspended filming after the bulls escaped thorugh the secured doors and ran through the historic city centre.  Though word from the producer has confirmed that filming will begin again on Wednesday, the permissions for the Sunday – when Tom Cruise and Cameron Diaz will be filming their scenes – is still inthe air due to the fact that the town hall has still not approved the production teams security plans.

Tom Cruise and his Spanish connection, his ex Penelope Cruz

Tom Cruise and his Spanish connection, his ex Penelope Cruz

At the moment the Hollywood stars are far from the drama – they are filming footage in Austria.  The part filmed in Cadiz is a recreation of the sanfermines festivals (which in real life actually take place in Pamplona, another Spanish city).  In the Spanish scenes, the bulls with chase the motorcycles and vehicles through the streets of the city.

It will be an exciting series of scenes though the actors themselves will not be putting themselves in front of the animals – that will be the job of their doubles given the risks involving stunts.

The last day of filming is scheduled for 23rd December 2009 – leaving, according to the director of Spanish production, José Luis Escolar, an investment of 7 million Euros in Andalucia – great news for the province and another example of how Spain is gaining prominance in the movie industry.  We’ll have to wait some time to see it though – the release date for the US is not until 2 July 2010!

Of Cuban roots, Cameron Diaz even speaks some Spanish

Of Cuban roots, Cameron Diaz even speaks some Spanish

So until then you have the chance to visit the beautiful Spanish Cadiz, see where the filming took place (and maybe even see some filming if you’re lucky) and then on seeing the film, you’ll be able to recognise where you’ve been!  And whilst in Cadiz, it’s a great opportunity to take advantage of a chance to learn Spanish and so really get a feel for the city!

Cinema in Salamanca!

Saturday, November 21st, 2009
 Pranzo di ferragosto (Vacaciones de Ferragosto)

Pranzo di ferragosto (Vacaciones de Ferragosto)

The Festival of International Cinema has arrived to Van Dyck Cinemas, Salamanca and will be here until 3rd December!  With films from England, Germany, Italy and France, it’s a great opportunity to enjoy a film, possibly from your own country, in Spanish!

The entry prices are 4.50 Euro for one film though it is possible to buy vouchers for 3 films (10 Euro), 5 films (15 Euro) or 8 films (20 Euro).  The times are 17:30, 20:10 and 22:45 and so there shoudl be one which suits you perfect!

Highlights of the film festival are “LOL (Laughing Out Loud)”, a French comedy starring Nans Delgado and Lisa Azuelos.  It tells the story of Lola, a teenage girl at the point of going back to school after the summer holidays.  It’s a sweet tale of romance – Lola’s in love with her best friend and her mother’s secretly meeting with her ex husband…To add to the drama the diary of Lola appears to have been discovered and read – causing drama, comedy and back to school nerves!

The top French comedy LOL

The top French comedy LOL

Another highlight, this time a little more serious, is “O Ano em Que Meus Pais Saíram de férias” (“The year that my parents went on holiday”).  This tells the story of a Brazilian 12 year old boy with a dream to see his teams international selection win the world cup.  Suddenly, Mauro, the little boy, is separated form his parents and taken to like in a district of Sao Paulo…in the film we will see the young boy face challenges and grow and change…an exciting and moving film.

Watching these films, in Spanish or with sub-titled, is a great way to practise Spanish and boost your Spanish course – you’ll consolidate what you learn in the class room in a fun way – brilliant for every language learner!

Flamenco reaches as far as Japan!

Tuesday, November 17th, 2009

As part of the promotion for the biennial flamenco festival of Seville, flamenca stars such as Eva Yerbabuena have travelled as far as Japan to drum up interest for what is set to be the biggest “Bienal de Flamenco” so far!

Although the actual festival will take place in 2010, from 15 September until 9 October, though we can safely say that 2009 has not gone past quietly – in fact it has seen worldwide celebration!  From New York,  where they put on the “Noche de Sevilla” with piano from Dorantes and the voice of Arcángel.  Later in London, March 2009, Rocio Molina starred in the “Oro Viejo” show at the Sadler Wells venue.

Moving accross the continent to Italy, the people of Rome could enjoy a showing of “Noche de Sevilla” too., this time with guitars from Manolo Franco and Niño de Pura and singing from José de la Tomasa.

The stunning dance display from one of Spain's top stars!

The stunning dance display from one of Spain's top stars!

The latest installment to this world tour, taking the great Spanish custom to the world,  has teken place in Tokio, Japan.  It was here where the “Santo y Seña” show was presented to over 2000 people – all of whom could enjoy the dancing of Eva Yerbabuena, the guitar from Paco Jarana and the voice of Jeremo Segura,

The second night’s show in Tokio was “Yerbabuena” – this time with over 1500 people and a roaring success!

Given all these international shows, and the facts the festival’s website is get great amounts of attention from countries all around the world, the biennial flamenco festival of 2010 is set to be a great hit in Seville – something which will bring much tourism, excitement and atmosphere to the city – and a great time to be studying Spanish in Seville!

Check out the flights to the city now – you’ll get them cheap and be prepared for what looks like is going to be an amazing festival highlighting the many activities in Seville!

Coincidentally, Eva Yerbabuena will be going to another MESTER city in December with her show “Lluvia” – to Salamanca!  Check out our Salamanca activity post – with a downloadable programme for more details!