churros

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Students of Spanish, churros & courses

Saturday, November 13th, 2010

Every Tuesday our Spanish school offers the most typical Spanish breakfast which is called “chocolate con churros” to it’s students.

Churros are made with oil, water, butter, salt, flour, eggs and sugar. You have to eat them as soon as they are made while they are still warm. The best way is dipping them into the hot, thick dark chocolate for enjoying the best taste ever…

Click to view this Flickr photo gallery

Paz versus Natalia... Who wins?

Usually, everyone loves churros no matter which age the persons are.

Old people enjoy them at churros bars in the morning for breakfast as young people in the morning on their way home after party.  This is a very good way of communication…

Find more pictures about the churros in our Spanish school in our flickr album of the courses!

Churros and a dinner at Mester!

Wednesday, March 3rd, 2010

The activity season’s in full swing at Mester Spanish schoool Sand it’s mainly revolving around food!  On Tuesday 2nd March, the students at Mester enjoyed a hearty breakfast of churros and chocolate – a typically Spanish snack made from something similar to waffle mixture.  Though not incredibly healthy, churros are certainly delicious!  In fact, when the weather’s cold – as it is in Salamanca now! – the churrerías (the places to buy the churros) are often packed, with long queues of hungry customers!

girls enjoying their churros

so many churros!

We’ve got several groups at the school who all enjoyed the breakfast surprise, including a group from Torino in Italy.  Having travelled from the IMS Regina Margherita, the group are here doing a Spanish course and enjoying Spanish life in Salamanca.

Taste it!

enjoying breakfast!

We also have a group of teachers here, who enjoyed the churros and chocolate too!  Coming also from Italy, they’ve come with many students in tow (in fact there’s a group of 41!).  Group Spanish programmes, once again, proving to be very popular at Mester Spanish school Salamanca.  We’re sure the teachers Paola Villa, Mila Folch Berti, Francesca Marcozzi and Emanuela Cassinari would agree!

The activities such as the churros and chocolate are a great way to get an idea of what Spanish life is and how the people here live.  It’s a cultural experience, is a great way to make friends, have interesting conversations and enrich your language learning trip.

Another recent activity has been the meal our Spanish students went on!  This is a fun tapas tour around the city, giving the students the chance to try a whole host of Spanish food – from tortilla española to a rich paella to croquetas!  Should you decide on doing a Spanish course here at Mester, then our activity programme’s a must!  You can enjoy the free activities every night – films, art conferences, history talks for example…An excursion at the weekend (the beach in Portugal, Madrid, Segovia…) and a couple of fun nights out during the week (typical Spanish meal, tapas tour through the city, the welcome party at Camelot…).  These activities will be the highlight of your trip – doing something new, meeting new people and seeing your Spanish improve with every day!

even a Dj on the night!

students with teacher Francesco

The churros and chocolate are a much loved tradition at Mester and we’re glad to say that for any students looking to come to the school to do a Spanish course, they can look forward to having this gorgeous Spanish breakfast one day in the week!

What we’d like to know is – what other activities would you like to see organised by our Mester Spanish schoolMake us your friend on Facebook and let us know!

The sweet taste of “Chocolate con churros”.

Friday, October 9th, 2009
Evelin loves churros, isn't it?

Evelin loves churros, isn't it?

I am sure that during your stay in Spain you have heard about “chocolate con churros”.Most of you have experienced the crunchy taste of “churros” tipped in a hot chocolate.But why is “chocolate con churros” that populare in Spain?

The tradition of eating “churros” started way back in XIX century, in Madrid. The most important reason why “churros” spreaded all over the Spain was the low cost and the huge amount of energy that was perfect for the workers to start a hard day full of physical work. In that time “chocolate con churros” was called as the fruit of the pan.

There are many different ways to eat ” churros” . You can tip it inside your coffee or if you want to experience more extreme taste you can try tipping it into cognac or anis. But the most popular way of eating “churros” has allways been with hot chocolate.The perfect way to serve out “chocolate con churros” is to serve it in a porcelaine cup full of resent made chocolate. The chocolate is served out with six to eight “churros”, including a class of water and sugar in case of somebody wants to have a sweeter beginning for the day.You can eat “churros” while they are still hot or you can eat them cold, it does not matter, they will maintain the crunchy taste. It is common that hot “churros” are served in north Spain and cold “churros” in south Spain.

The place where you can eat “churros” is named Churreria . Usually it is a place where tables and the floor

Serving churros to the students

Serving churros to the students

are decorated with marmol.Also there are “Churrerias” that offers you a take away service.The opening time of the Churrerias is usually at 5 or 6 am.Why so early? So that the workers could have a decent breakfast before starting a hard day. Nowadays the costume has changed a little bit, in the early hours “Churrerias” are also visited by young people that have just finished partying and are looking for a memorable way to end a night out with their friends.Also “Churros” are served in a normal terrace or a coffee place. So that whenever you get hungry for a cup of chocolate with churros you can enter to a first coffee place, that gets on your way, without looking for a “Churreria”. Also you may see booths on the streets that offers you “churros” with various size, shape and taste, so you do not even have to look for it, just follow the warm flavor of “Churros” mixed with a sweet smell of Chocolate.

The students enjoying their Spanish breakfast.

The students enjoying their Spanish breakfast.

It is known that Spanish people love to communicate . Many of the times the reunions are accompanied with “Chocolate con churros”. What could be better than enjoying a cup of hot chocolate with”churros” while telling stories to your friends, shatting with your nabours, or sharing your concerns with your parents. Eating “Chocolate con churros” is not only a way to aliment yourself it is also a good way to communicate with people and to brighten up your day whenever you feel blue.

Mester Students Enjoy a Spanish Breakfast!

Friday, September 25th, 2009

Salamanca’s Mester students enjoyed a rich breakfast of chocolate and churros in Tuesday’s classes – a great reward for all the hard work they’ve been putting in learning Spanish!

Students enjoy their breakfast!

Students enjoy their breakfast!

The typical Spanish breakfast of churros is sure to be missed by students once they return home.  A deep fried pastry-based snack, churros are often called the Spanish donut – although their shape is nothing like the donut you’d think of which comes from America – they’re long and thin!

Though there are many variations – served with sugar, filled with chocolate, creme or condensed milk – the most typical are the plain ones, with a sprinkling of sugar, which can be bought in the churrerías, little shops or caravans which dedicate themselves to this popular snack.

Some students might find the hot chocolate different too – Spanish hot chocolate is typically a lot thicker than what’s to be found in the likes of England, the USA and Germany.  No less delicious however, it gives a great boost of energy for the students’ Spanish classes during the day!

Students taking Churros!

Students taking Churros!

Do you allow churros in your class?

Do you allow churros in your class?

Though perhaps not the healthiest selection of Mediterranean food, it’s an extremely popular and enjoyable tradition which has begun to take off outside of Spain and Latin America too.  March 2006 saw the opening of Chocolateria San Churro in Australia, a Spanish chocolate themed franchise with 18 outlets!  There’s also the Jack in the Box San-Diego based chain who have added a mini-churro selection to their menu!

Chocolate and Churros in Class!

Chocolate and Churros in Class!

We’ve put the photos of the churro morning on our Facebook page – don’t hesitate in making us your friend!  Not only will you get access to photos of special events and activities organised by the school, but you’ll be informed of the best Spanish course offers too!