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A feast to say goodbye!

Friday, April 30th, 2010

It was popular Swiss student Kurt Bichsel’s last day at the Mester Spanish Academy in Salamanca today – and we saw him off in style with an international lunch for himself and the group he’s been studying with.

The farewell party!

The class, lead by teacher Maria, is made up of a wide selection of nationalities, making for a varied and enjoyable lunch and a great way to get to know other cultures!  The students, who hailed as far as from China, South Africa, Sweden and Holland, each brought a typical food of their country.  And all this was washed down with a glass of cava and a orange refreshment (the colour of Holland!) to celebrate the day of the Dutch Queen! In fact, the Dutch girls even put on their orange face paint, taking the day very seriously indeed!

At work making the lunch!

The food was a great success and all cooked in class. There were Chinese style ribs, Spanish tortilla, pannekoeken and drop stroopwafels from Holland and the star plate, cooked by the party’s host Kurt,fideua de sepia (a squid noodle dish). Dessert was taken care of by teacher Maria, who had made “leche frita” (fried milk) and arroz con leche (rice pudding) for the event.

The day  was a great way to show how doing things such as a Spanish course in Spain is a great way to make international friendships and open your eyes to things you could never do should you stay in your own country.  Everyone’s in the same boat – in a new country, away from home and wanting to meet new people, try new experiences, widen their horizons and better their Spanish.  The activities organised by Mester (see our Salamanca activity programme!) are a great way to aid this bonding as well as consolidate the Spanish learnt in the classroom, trying it out in a social atmosphere.

Kurt, teacher Maria and students

In fact, food is often a major part of the social activities we organise – from Spanish cookery classes to typical Spanish meals to tapas tours through the city to chocolate and churros for breakfast in class, the Spanish culture of social eating is always a popular hit with the students!

Keeping up to date with all these activities is easy if you make Mester your “Facebook friend“. It is here you can also see photos and reviews of all the events, contact your classmates and keep up to date with all the local news in Spain.

All that’s left for us is to bid farewell and a safe journey home to Kurt, to thank him for his enthusiasm in making this day a special one and to wish all Mester students, including Kurt, a very happy weekend!

Cookery class in Sevilla | Learn how to make “Paella”.

Saturday, November 28th, 2009
Ingredients of Paella

The ingredients of Paella.

Every tuesday we have cookery class, which is one of the most popular activity of the culture program. In the Cookery class our students learn how to make typical spanish food. Last tuesday 24 of the november the spanish course students learned how to prepare “paella”. “Paella” is a typical spanish dish that comes from the eastern coast, Valencian region. There are three types of “paella” : Valencian, Seafood and Mixed. Our students  at our school in Sevilla tried to make mixed paella, which is the one that I am gonna present you today.

To cook a really delicious “paella” you will need:

5 cups of rice.

1 kg of chicken

200 gr. of lean pork.

500 gr. of mussels.

250 gr. of prawns.

1 onion.

3 tomatoes.

1 pepper ( green or red )

2 carlic claves.

18 cups of vegetable broth.

½ class of oil: sunflower and olive.

1 spoon of saffron.

How to prepare it! we find this video: Spanish Seafood Paella, Maybe  this video can help you to cook our Seville Paella!!

1) To start, prepare the ingredients. Cut the Chicken and the pork into little pieces. Clean and open the mussels, remove the empty shells and reserve the broth . Cut the tomatoes into little pieces, do the same with onion and the carlic claves. Slice the pepper.
2) Pour the mixed oil ( sunflower and olive ) into the paella pan, the pan should be already put in the fire. Add salt when the oil is heated. Add the pieces of Chicken. When it starts to change the color add the pork pieces. Leave it to roast a littlebit. Add the mussels and prawns.

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Make sure you add enough broth so that paella will not burn!

3) When its turned brown add the pepper, salt. And onion. Leave it to cook a littlebit and add the carlic and tomatoes. Add salt and pepper to taste. When it`s well cooked add the vegetable broth. Leave it to boil for 20 minutes on medium heat. Add the broth of the mussels and saffron. Taste it to be sure if it has enough salt.
4) Add the rice. Increase the fire. Leave it to cook on Strong fire for 5 minutes.Then leave it on a medium heat for 16 to 20 minutes. or until the rice is done.

It Should look dry, toasted but not burned. Remove it from the fire and leave it still for 5 minutes before serving. If you have too many liquid then you can leave it covered for a while so it can cook in the steam.

Making “paella is fun, simple and interesting, so invite your friends over and try out this recipe!

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The spanish course students enjoying their selfmade "Paella".

Delicious "tortillas" cooked by the students.

Delicious "tortillas" cooked by the students.

Spanish School Newsletter! October 2009 | Salamanca

Wednesday, September 30th, 2009
Enjoy Your Spanish typical dinner

Enjoy Your Spanish typical dinner

Now You can download the cultural program of our school. All the activities like conferences, escursions, films, salsa and sevillanas courses, cookery class and of course all the dinners and tapas tour!
Salamanca October 09 Newsletter