The news of the newest Michelin Star update has been leaked – and with good results for Castilla y León! The new León restaurant Cocinados has won the seventh star of the Castilla y León region, very much pleasing its owners Yolanda León and Juan José Pérez. Furthermore, El Llanten, a restaurant in the centre of Valladolid (another city of the Castilla y León region) has been nominated for the 2010 guide, which allows it to receive a star in the next edition.

Which would you prefer: French haute cuisine or...
Other Castilla y León cities are not short of stars either – Zamora has two (in the restaurants El Rincón de Antonio and El Ermitaño), Salamanca’s Víctor Gutiérrez counts himself – and his restaurant of the name – with a star and Segovia’s Villena restaurant is amongst the star-owners too.
The awards haven’t come without criticism, however. Many argue that the system is snobby and injust, favouring French gastronomy all too much and leaving aside the most new, dynamic up-and-coming chefs.
We have to ask ourselves – how much attention do we really pay to this guide? Surely taste is a completely personal thing and not necessarily the rich and expensive food, often with affluent associations, is a dish favoured by the masses. There is, however, a great number of people ready to save up and pay out of budget, just to dine in a Michelin restaurant.

...A typical Spanish paella dish?
What do you think? Salamanca has some great restaurants which aren’t Michelin starred but are definitely worth the trouble to go to – Zazu in Plaza de la Libertad and El Alquimista in Plaza de San Cristobal are all favourites of residents and a great choice for students who study Spanish in Salamanca to take their parents should they be visiting the city!
Whatsmore, there are hundreds of great tapas restaurants, many of which Mester students will visit on the weekly tapas yours, that are cheap and serve good quality, authentic Spanish food – a great way to socialise and enhance your language learning trip!
So to which restaurant or bar would you give a Michelin Star to?














